Mama Mia

OH MAMA MIA we do love an Italian dish. But this dish comes with a first date warning... do not serve if you plan to pull because garlicyy is an understatement but boyyyyy it was delish.

I found this recipe on Cafe Delight's blog and was dying to give it a go but like all bloggers I couldn't help but tweak a little! This was a crowd pleasing dish with a thumbs up from me. Cook if for your pals and even your little Italian grandmama would be proud.

Ingredients: (serves 4)

500g king prawns

280g jar of sun-dried tomatoes

200ml milk

Large handful of spinach

6 x cloves of garlic

2 x tbsp butter

2 x cups of parmasan

2 x tsp of mixed herbs

2 x tbsp cornstarch  

1 x diced onion

1. Melt the butter and add the garlic - it's a nose tingler I tell you!

2. Add the shrimp (make sure they cook until pink) and add the sun dried toms minus the oil in the jar.

3. Add the onion and two tsp of the sun dried tom oil to help the cooking process and release the flavours.

3. Add the milk and bring to the boil. Add the spinach and simmer on a low heat.

4. Shake in  all the lovely cheesy goodness - the parmesan. Add the cornstarch to thicken the sauce and season with salt and pepper and mixed herbs if you have any stashed away!

5. Serve with crusty bread or pasta for a mouth watering meal...

Keeping you hungry,

Hannah x