I was a really fussy teenager and my poor mum had a right time of it trying to dish up food I would eat. But one thing that always went down very well was the “burger wrap” I think she originally got the idea from a meal she’d seen at KFC if I’m totally honest but it goes down a treat in my house every time! Now I’m not going to sit here and tell you that it’s s healthy meal... yes a wrap does have less carbs than a burger bun but it is full of cheese, sauce and chicken - hella tasty sh*t.
The less culinary inclined of you will be excited to find out that this doesn’t really involve a lot of cooking but is a definite crowd pleaser!
You will need (serves 2):
8 x chicken burgers
4 x white deli wraps
8 x cheese squares
Lettuce
Baby toms
Burger sauce
Oil
1. Cook the chicken burgers (as packaging suggests) usually around 20 mins.
2. Meanwhile slice and dice the baby toms and lettuce and then mix with as much burger sauce as you like.
3. Once the chicken burgers are cooked. Heat a splash of oil in the pan and set to a high heat. Tip: put the extractor fan on high as it can get a little smokey!
4. Layer up in the middle of a deli wrap. Burger. Cheese. Burger. Cheese. Relish.
5. This is the only slightly tricky bit... fold up the wrap and place face down in the pan.
6. Cook for around a minute then flip and cook the other side. Repeat to all four wraps.
7. Try not to lick your fingers with these homemade super tatsy KFC style wraps!
Keeping you hungry,
Hannah x
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