This one is for all my veggie pals... and of course anyone else that is partial to an avocado. Thinking of new ways to freshen up your lunch can be a real chore but my little avocado loving ass is on hand to keep you content! Whilst it may be raining outside, in my head it's spring time and we're ready for egg mayo with a twist. This recipe can absolutely be adapted for sandwiches or toast but for the purpose of this post we're making cute bread bowls.
These bread bowls may look cute but they come with a full belly warning and one is plenty filling at around 700 calories per bread bowl (makes a really good pre workout snack).
Ingredients (serves 2):
4 x medium eggs
1x avocado
Cress
Low fat mayo
Salt & pepper
1. Boil 4 eggs for 10 minutes until they are hard boiled.
2. Peal the eggs and mash with an avocado and low fat mayo.
3. Season with salt and pepper and add cress.
4. Slice the tops off of two bread rolls and push in the excess bread.
5. Serve mixture into bread bowls and enjoy!
Keeping you hungry,
Hannah x
No comments
Post a Comment